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中国农学通报 ›› 2013, Vol. 29 ›› Issue (14): 129-133.doi: 10.11924/j.issn.1000-6850.2012-3313

所属专题: 土壤重金属污染 园艺

• 资源 环境 生态 土壤 气象 • 上一篇    下一篇

北京市蔬菜基地土壤重金属含量的环境质量分析与评价

温雅君 孙江 高景红 张国光   

  • 收稿日期:2012-10-08 修回日期:2013-02-20 出版日期:2013-05-15 发布日期:2013-05-15

Analysis and Evaluation of Soil Heavy Metal Environmental Quality in Farmlands of Vegetables in Beijing

  • Received:2012-10-08 Revised:2013-02-20 Online:2013-05-15 Published:2013-05-15

摘要: 为了解北京市蔬菜基地土壤环境质量状况,选取北京市43家蔬菜基地土壤进行了重金属砷,汞、铅、镉、铬含量的抽样调查分析,通过采用单因子染污指数及内梅罗综合污染指数相结合的方法对北京市蔬菜基地土壤重金属的环境质量状况进行评价,结果表明:被监测区域范围内土壤各项重金属的平均含量均低于GB/T 18407.1—2001《农产品质量安全 无公害蔬菜产地环境要求》规定的限量值,土壤中各项重金属的单项污染指数均<1,综合污染指数为0.257,土壤未受到污染,土壤环境质量为1级,属于清洁水平,适宜发展无公害蔬菜。同时发现大部分监测点位重金属含量高于北京市农业土壤环境自然背景值,结果表明监测点土壤中产生了重金属累积,个别蔬菜基地的重金属铬含量较高,已经达到警戒水平。

关键词: 褐化, 褐化

Abstract: In order to comprehend soil environmental quality of vegetable base in Beijing, This paper study the sampling survey on heavy metals including arsenide, mercury, lead, cadmium and chromium in soils of 43 vegetable bases. Through combination method of single factor containment index and Nemerow pollution index, the environmental quality condition of heavy metals of vegetable base in Beijing were evaluated. The results showed that, the average metal heavy content of soils investigated in this study was below the limit value in GB/T 18407.1-2001 safety and quality for agricultural product-environmental requirements for origin of non-environmental pollution vegetable, single contamination index of soil heavy metal was below 1, comprehensive contamination index was 0.257, soil was not contaminated with the soil environment quality standard class 1 at clean level, so the soil was suitable for green vegetable. At the same time, heavy metal content in most monitoring sites was higher than Beijing soil environmental background value. This showed that heavy metals were accumulated in these monitoring sites and chromium content in some vegetable base had come to vigilance level.