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中国农学通报 ›› 2013, Vol. 29 ›› Issue (33): 153-157.doi: 10.11924/j.issn.1000-6850.2013-0478

所属专题: 马铃薯

• 农学 农业基础科学 • 上一篇    下一篇

高低淀粉木薯品种可溶性糖运转、分配与块根淀粉积累的关系研究

袁圣勇 罗兴录 杨鑫 曾文丹   

  • 收稿日期:2013-02-25 修回日期:2013-04-21 出版日期:2013-11-25 发布日期:2013-11-25
  • 基金资助:
    基金项目 国家“973”计划课题;广西自然科学基金重点项目

Studies on The Relationship between Soluble sugar's Transportion,Distribution and The starch Accumulation in The Root Tube of Cassava

LUO Xing-LU   

  • Received:2013-02-25 Revised:2013-04-21 Online:2013-11-25 Published:2013-11-25

摘要: 在大田条件下,试验以华南124,辐选01为材料,分别在各生育期测定块根淀粉积累量和根茎叶可溶性糖积累量,研究木薯可溶性糖运转、分配与块根淀粉积累的关系。结果表明,从块根形成初期到成熟期,块根可溶性糖呈明显下降的趋势,而茎和叶的可溶性糖先是随块根淀粉积累速率的升高而下降,后又在淀粉积累速率下降时明显升高,和淀粉积累速率趋势相反。在块根形成初期,可溶性糖的分配是块根积累量大于茎杆,茎杆大于叶片,而在成熟期,块根可溶性糖的积累量小于茎杆,茎杆小于叶片。由此可见,木薯可溶性糖的运转、分配与块根淀粉积累关系密切,限制块根淀粉积累的主因是库限制。另外,高淀粉品种有更强的合成和转化利用可溶性糖的能力。

关键词: 氮肥, 氮肥, 玉米, 营养成分

Abstract: In field conditions, Using two cassava cultivars SC124 and FuXuan01 as the materials, determine root’s starch accumulation and root,stem,leaf soluble sugar accumulation in the growth period respectively,study the relationship between cassava soluble sugar’s transportion, distribution and the root’s starch accumulation.The results showed that root’s soluble sugar content was significantly decline tendency from the root formation in the early period to mature period, and stem and leaf’s soluble sugar content first with root starch accumulation rate rise, then with the starch accumulation rate decline always significantly higher, keep the opposite trend with starch accumulation rate. In the early root formation, the distribution of soluble sugar is that root accumulation is greater than the stem, stem is greater than the leaf,but in the mature period, root soluble sugar accumulation less than the stem, the stem less than the leaf. Thus it can be seen,the relationship between soluble sugar's transportion,distribution and the root’starch accumulation in cassava is very close,and the main factor of limiting root starch accumulation is library limit. Besides, the high starch varieties have stronger the ability to synthesis assimilate soluble sugar.

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