[1] 单杨.柑橘全果制汁及果粒饮料的产业化开发[J].中国食品学报, 2012(10):1-9.
[2] 单杨.中国柑橘工业的现状、发展趋势与对策[J].中国食品学报, 2008,8(1):1-8.
[3] 程绍南.中国柑橘加工业发展现状及趋势[J].农产品加工,2007 (11):15-17.
[4] 孙金辉,陈海桂,卢沿钢,等.柑橘皮渣生物转化利用研究进展[J].食品科学,2011(32):312-315.
[5] 胡新军,张敏,余俊峰,等,中国餐厨垃圾处理的现状、问题和对策[J].生态学报,2012,32(14):4575-4584.
[6] 赵红,张衍林,王媛媛,等.腐烂柑橘及处理技术概论[J].中国沼气, 2010,28(6):27-30.
[7] 关海宁,刁小琴,张润光.柑橘皮功能性成分研究现状与发展前景[J].食品开发与研究,2008,9(09):169-174.
[8] 苏海峰,张磊,曹元良,等.利用白腐真菌对柑橘皮渣进行预处理及厌氧发酵产甲烷研究[J].西南大学学报:自然科学版,2009,12(12): 71-77.
[9] Margeot A, Hahn-Hagerdal B, Edlund M, et al. New improvements for lignocellulosic ethanol[J].Current Opinionin Biotechnology, 2009,20(3):372-380.
[10] Santos M L, Mizukie E, Saito H, et al. Modeling the an aerobiodisestion of waste water derived from the pressing of the orange peel produced in orange juice manufacturing[J].Bioresource Technology,2010,101(1):3909-3916.
[11] 陈莹,董博.生活垃圾填埋场的现代化运营管理[J].北方环境,2012, 25(3):215-217.
[12] Bampidis V A, Robinson P H. Citrus by- products as ruminant feeds: a review[J].Animal Feed Science and Technology,2006,128 (3/4):175-217.
[13] 李赤翎,李彦,俞建,等.柑橘皮渣发酵饲料研究[J].食品工业科技, 2009,30(5):169-174.
[14] 钟良琴.柑橘渣的饲用价值研究[J].资源开发与利用,2009(7):74- 77.
[15] Cerisuelo A, Castelló L, Moset V. The inclusion of ensiled citrus pulp in diets for growing pigs: Effects on voluntary intake, growth performance, gut microbiology and meat quality[J].Livestock Science,2010,134(1):180-182.
[16] Cerisuelo A, Castello L, Moset V, et al. The inclusion of ensiled citrus pulp in diets for growing pigs: effects on voluntary intake, growth performance, gut microbiology and meat quality[J]. Livestock Science,2010,13(4):127-133.
[17] Cheng G, Li F C, Xue X F. Suggestions on the Orange-processing Technologes of Brazil and Spain[J].Modern Food Science and Technology,2010,26(2):195-197.
[18] Bampidis V A, Robinson P H.Citrus by-products as ruminant feeds: a review[J].Animal Feed Science and Technology,2006,128(3/4): 175-217.
[19] Agu P N, Oluremi I A.Tuleun C D.Nutrional evaluation of sweet orange fruit peel as a feed resource in broiler production[J]. International Journal of Poultry Science,2010,9(7):684-688.
[20] 苏东林,单杨.柑橘果皮功能性成分的作用概述[J].现代食品科技, 2006,22(2):260-262.
[21] 汪源,刘永忠,彭抒昂,等.脐橙精油氧化还原性对油胞下陷病害的影响[J].果树学报,2013(01):17-21.
[22] 刘涛,谢功昀.柑橘类精油的提取及应用现状[J].中国食品添加剂, 2009(01):70-74.
[23] Wilkins M R. Effect of orange peel oil on ethanol production by zymomonas mobilis[J].Biomass and Bioenergy,2009,33(3):538-541.
[24] 何李,李绍珍,高彦祥,等.柑橘属果皮渣制备膳食纤维的研究进展[J].食品科学,2012(07):32-38.
[25] Fratianni A, Cinquanta L, PANFILI G. Degradation of carorenoids in orangr juice during microwave heating[J].Food Science and Technology,2010,43(6):867-871.
[26] 汪奎,周阳,彭鹏.超声波法提取赣南脐橙皮色素工艺[J].食品研究与开发,2009,30(12):182-185.
[27] 戴余军,石会军.酸解醇沉法提取柑橘皮果胶工艺的优化[J].北方园艺,2012,01(2):54-57.
[28] 马亚琴,吴厚玖,周志钦,等.微波辅助提取柑橘鲜皮渣中果胶的工艺优化[J].食品科学,2012(24):31-35.
[29] 戴余军,石会军.柑橘皮果胶提取工艺的优化[J].中国食品添加剂, 2011(6):85-89.
[30] 张余莽,周海军,张景野,等.生物有机肥的研究进展[J].吉林农业科学,2010,25(3):37-40.
[31] 孙忠涛,姚良同,孙凤鸣.微生物肥料对棉田土壤生态与棉花生长的影响[J].中国生态农业学报,2005(7):54-56.
[32] Brito, Coutinho J, Smith S R. Methods to improve the composting process of the solid fraction of dairy cattellutty[J].Bioresource Technology,2008,99:8955-8960.
[33] 孙建华,袁玲,张翼.利用食用菌菌渣生产有机肥的研究[J].中国土壤与肥料,2008(1):52-55.
[34] 杨帆,李荣,崔勇,等.中国有机肥资源利用现状与发展建议[J].中国土壤与肥料,2010(4):77-83.
[35] 任红楼,肖斌,余有本,等.生物有机肥对茶树的肥效研究[J].西北农林大学学报,2009,37(9):105-108.
[36] 韩鲁佳,闫巧娟,刘向阳,等.中国农作物秸秆资源极其利用现状[J].农业工程学报,2002,18(3):87-91.
[37] 张云茹,王颖,余学军,等.利用柑橘皮渣栽培平菇试验[J].食用菌, 2009(6):37-39.
[38] 卢占军,郭冰,钟八莲,等.一种以柑橘皮渣为主要原料的生物有机肥及其制备方法[P].中国,CN102248756A,2011-11-23.
[39] Jiang T. Composting of pig faces from the Chinese ganqingfen system[J].Ramiran,2010(7):871-873.
[40] 席北斗,刘宏亮,孟伟,等.高效复合微生物菌群在垃圾堆肥中的应用[J].环境科学,2001,22(5):142-146.
[41] 赵建,袁玲,黄建国,等.柑橘皮渣高温堆肥生产有机肥[J].农业工程学报,2011,27(10):270-278.
|