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中国农学通报 ›› 2014, Vol. 30 ›› Issue (7): 38-41.doi: 10.11924/j.issn.1000-6850.2013-1892

所属专题: 资源与环境

• 林学 园艺 园林 • 上一篇    下一篇

柑橘皮渣资源化利用研究进展

李世忠 李勇 黄建国 彭良志 雷霆   

  • 收稿日期:2013-07-10 修回日期:2013-09-05 出版日期:2014-03-05 发布日期:2014-03-05
  • 基金资助:
    重庆市重大科技攻关项目 “柑橘皮渣无害化处理生产有机肥关键技术研究与示范” (cstc2012gg-yyjsB80007)。

Research Advance in Resource Utilization of Citrus Dregs

  • Received:2013-07-10 Revised:2013-09-05 Online:2014-03-05 Published:2014-03-05

摘要: 中国是柑橘种植大国,柑橘加工产生的大量皮渣污染环境,已经成为限制柑橘产业持续发展的重要瓶颈之一。笔者从经济环保的角度出发,分析比较了目前国内外柑橘皮渣处理的主要方式:卫生填埋、柑橘皮渣烘干饲料、有效成分提取及发酵生产有机肥等的优缺点。最后得出了利用高效优良菌株为核心发酵生产有机肥,既利用柑橘皮渣中的有效物质,又避免了环境污染,处理过程简单,成本低廉,是一种既经济又环保的皮渣处理方式,可以实际推广应用。

关键词: 响应面, 响应面

Abstract: Citrus were cultivated greatly in China. The processing of citrus industry produced large amounts of citrus dregs, which polluted the environment. It had become one of the most important bottlenecks that limited the sustainable development of the citrus industry. In this review, the author analyzed and compared the main approaches to deal with citrus dregs at home and abroad, from the view of economic and environmental, including sanitary landfill, active ingredients extraction, citrus dregs drying feed and fermentative production of organic fertilizer. Advantages and disadvantages of different approaches were also detailed. It was concluded that: people produced organic fertilizer by using superior strains as the core, not only made use of effective substance in citrus dregs, but also avoided polluting environment. The process was simple and less cost. In a word, it’s an economic and environmental choice, and could be actually promoted in the application.