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中国农学通报 ›› 2014, Vol. 30 ›› Issue (21): 29-34.doi: 10.11924/j.issn.1000-6850.2013-3238

• 农学 农业基础科学 • 上一篇    下一篇

土壤有机碳稳定性的影响

朱锡明 刘淑霞   

  • 收稿日期:2013-12-11 修回日期:2014-04-21 出版日期:2014-07-25 发布日期:2014-07-25
  • 基金资助:
    吉林省教育厅“十二五”科学技术研究项目(216-172);吉林省科技发展计划项目(20110202);吉林省科技引导计划项目(201205057);现代农业产业技术体系建设专项资金资助(nycytx-38)。

The Effect of the Stability of Soil Organic Carbon

  • Received:2013-12-11 Revised:2014-04-21 Online:2014-07-25 Published:2014-07-25

摘要: 土壤有机碳是土壤的核心组成,对碳的循环很重要。土壤有机碳的稳定性不仅影响植物的生长状况,还影响生态环境。通过对国内外对土壤组分、活性有机碳的认识以及对土壤稳定性、土壤团聚体的研究,综述了影响土壤有机碳稳定的因素,以期为以后有机碳稳定性研究提供参考。

关键词: 苦瓜, 苦瓜, 基因组DNA, 提取方法, ISSR, 优化体系

Abstract: Soil organic carbon is the core component of the soil, the carbon cycle is very important. Stability of soil organic carbon not only affects plant growth status, but also influences ecological environment. Through to the domestic and foreign components of soil active organic carbon, understanding and studying on the stability of soil aggregates, soil. The author reviewed the factors affecting soil organic carbon stable, provided a reference for the study of the stability of organic carbon.