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中国农学通报 ›› 2015, Vol. 31 ›› Issue (24): 1-5.doi: 10.11924/j.issn.1000-6850.casb15010213

所属专题: 水稻

• 农学 农业基础科学 •    下一篇

辽宁滨海稻区水稻新品系品质性状分析

郑英杰   

  1. (辽宁省盐碱地利用研究所,辽宁盘锦 124010)
  • 收稿日期:2015-01-28 修回日期:2015-07-16 接受日期:2015-03-26 出版日期:2015-08-26 发布日期:2015-08-26
  • 通讯作者: 郑英杰
  • 基金资助:
    辽宁省科技厅科技攻关计划项目“水稻高产、优质、多抗新品种选育”(2011201019)。

Analysis of Quality Characteristics of New Rice Lines in the Coastal Region of Liaoning

Zheng Yingjie   

  1. (Liaoning Salt and Alkaline Field Utilization Research Institution, Panjin Liaoning 124010)
  • Received:2015-01-28 Revised:2015-07-16 Accepted:2015-03-26 Online:2015-08-26 Published:2015-08-26

摘要: 为了研究辽宁滨海稻区水稻新品系品质特性,以期为优质水稻新品种选育提供参考。以30份粳稻新品系为试材,对新品系稻米品质性状进行评价及相关分析。结果表明:新品系碾磨品质中的糙米率和整精米率的平均值分别达到国家2级优质米标准和国家1级优质米标准,垩白粒率和垩白度变异系数较大,分别为50.44%和52.34%;品质性状间存在显著或极显著的相关性,胶稠度和碱消值与食味值呈显著正相关(r=0.660,r=0.586),直链淀粉含量与食味值呈极显著负相关(r=-0.849)。因此,在今后的选育优质水稻新品种过程中,应注意降低垩白率、垩白度和适当降低直链淀粉含量,并兼顾其他品系的改良。

关键词: 家庭联产承包责任制, 家庭联产承包责任制, 农业生产效率, 规模效率, 固定观察点

Abstract: The paper aims to study quality characteristics of new rice lines in the coastal region of Liaoning, and provide references for high quality rice varieties breeding. Taking 30 new Japonica rice lines as experiment materials, the author made comparative evaluation and correlation analysis on quality characteristics of new rice lines. The results were as follows: as to the milling quality of the new rice lines, the brown rice rate and head rice rate reached the second degree of the national good quality standard and the first degree of the national good quality standard, respectively. The variation coefficients of chalky kernel percentage and chalkiness degree were relatively large, which were 50.44% and 52.34%, respectively. Correlation coefficients among some quality characteristics of varieties were significantly positive at 5% and 1% levels, gel consistency and alkali-spreading value had significantly positive correlations with eating value (r=0.660, r=0.586), amylose content had significantly negative correlation with protein eating value (r=-0.849). Accordingly, in the future breeding of high quality rice varieties, more attention should be paid to reduce chalky kernel percentage and chalkiness degree, appropriately reduce amylose content, and take into account the improvement of other characteristics.