NY 22-1986新疆新疆褐牛[S]. 赵士萍,周敏,蒋林树.青贮饲料添加剂的研究进展[J].中国农学通报,2016,32(20):6-10. 邬理洋,黄兴国.肌纤维类型对肉质品质的影响[J].湖南饲料,2010,(3):21-23. 秦召,康相涛,李国喜.肌纤维组织学特性与肌肉品质的关系[J].安徽农业科学,2006,34(22):5872-5873,5878. 徐林,张宏宇,单安山,等.肌纤维类型与肉质关系[J].饲料博览. 2010,(5):11-14. Larzul C, Lefaucheur L, Ecolan P, et al. Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigs. J Anim Sci 1997;75(12):3126-37. Rehfeldt I, Fiedler G, Dietl, K, et al. Myogenesis and postnatal skeletal muscle cell growth as influenced by selection. Livestock Production Science 2000;66:177-88. Rehfeldt C, Kuhn G. Consequences of birth weight for postnatal growth performance and carcass quality in pigs as related to myogenesis. J Anim Sci 2006;84 Suppl:E113-E123. Fiedler I, Kuchenmeister U, Ender K, et al. Fiber-type characteristics and meat quality in longissimus muscle of normal and halothane sensitive pigs. Journal of Muscle Research and Cell Motility 1994;15:187-8. Karlsson A, Enfalt AC, Essen-Gustavsson B, et al. Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs. J Anim Sci 1993;71(4):930-8. Ryu YC, Choi YM, Lee SH, et al. Comparing the histochemical characteristics and meat quality traits of different pig breeds. Meat Science 2008;80:363-9. CHEN Kuan wei ,LI Hui fang ,ZHANG Xue Yu , et al.Study on the Relation between Muscle Fiber and Meat Quality in Broilers[J].Chinese Journal of Animal Science,2002,38(6):6-7. 蔡治华,蔡旭冉.肉鸡肌纤维直径、嫩度变化与相关性分析[J].中国畜牧兽医,2007,34(2):36-37. ZHAO Yan-tong,MA Qian,BAI Ming-na, et al.Study on Relationship Between Muscle Fiber and Meat Quality in Three Different Broilers[J].Ecology of Domestic Animal,2012,(1):43-46. 刘居鹏,单安山,彭济昌.猪肌纤维发育及其与肉质的关系[J].中国饲料,2006,(16):11-13. 王继英,王怀中,张印.猪肌纤维特性的研究进展[J].养猪,2004,(3):46-48. 许振英.中国地方猪种种质特性[M]. 杭州:浙江科学技术出版社.1989,350-357. 曾勇庆,孙玉民.莱芜猪肌肉肌纤维类型的组成与肉质关系的研究[J].中国畜牧杂志,1990,26(4):5-9. 王艳萍,曾维斌,廖秋萍,等.新疆卡拉库尔羊肌肉组织学特性研究[J].江苏农业科学,2011,39(6):365-366. 刘建伟,郑世学,王彦平,等.波尔山羊肉品品质特性的研究[J].河北农业大学学报,2007,30(4):80-84. 华晓青,刘树军,史晓燕,等.巴美肉羊和小尾寒羊肌纤维特性的研究[J].食品工业,2012,33 (10)105-107. 程婷婷,张文洁,王欢,等. 新疆褐牛不同部位分割肉块品质差异研究[J]. 食品工业科技,2014,21:354-357. 李娜,李红波,闫向民,等.新疆新疆褐牛与其他三个乳肉兼用牛屠宰性能和肉品质的比较研究[J].新疆农业科学,2013,50(12):2317-2324. 南京农业大学.GB/T 27643-2011 牛胴体及鲜肉分割[S].北京:中国标准出版社,2011. Lefaucheur L. A second look into fibre typing--relation to meat quality. Meat Sci 2010;84(2):257-70.
|