[1] Walker R. Nitrates , nitrites and N-nitroso compounds : A review of the occurrence in food and diet and the toxicological implications[J]. Food Additives Contaminants , 1990 ,7 :717-768. [2] 王朝辉, 李生秀.蔬菜不同器官的硝态氮与水分、全氮、全磷的关系[J].植物营养与肥料学报,1996, 2(2):144-152. [3] Jakszyn P, González C A. Nitrosamine and related food intake and gastric and oesophageal cancer risk:A systematic review of the epidemiological evidence[J]. World Journal of Gastroenterology, 2006, 12(27):4296-4303. [4] 苏萍. 乙酰丙酸的研究现状[J].广西轻工业,2008(8): 24-27. [5] 于悦奇. 乙酰丙酸的应用简介[J].天津化工, 1989(4): 46-47. [6] 龚艳.生物质基乙酰丙酸的氧化反应及机理研究[D].广州:华南理工大学,2011. [7] 张一宾. 5-氨基乙酰丙酸(ALA)的功能与展开[J].世界农药, 2006, 8(4):14-17. [8] 孙耀冉,胡瑞省,陈涛,等. 新型绿色农业5-氨基乙酰丙酸的应用及合成方法[J]. 中国农学通报,2008,24(10):434-436. [9] 杨莉莉,马龙,李献军,等. 乙酰丙酸对“巨峰”葡萄叶绿素、产量和品质的影响[J].北方园艺,2015,(24):5-8. [10] Bindu R C, Vivekanandan M. Hormonal activities of 5-aminolevulinic acid in callus induction and micropropagation[J].Plant Growth Regul,1998, 26:15-18. [11] 毛丽萍,任君,张星辉. ALA对低温胁迫下西葫芦幼苗光合特性的影响[J].中国农学通报,2011,27(16): 142-145.. [12] 汪良驹,姜卫兵,章镇,等.5-氨基乙酰丙酸的生物合成和生理活性及其在农业中的潜在应用[J].植物生理学通讯,2003,39(3): 185-192. [13] Watanabe K, Tanaka T, Hotta Y, et al. Improving salt tolerance of cotton seedlings with 5-aminolevulinic acid [J]. Plant Growth Regul, 2000, 32:99-103. [14] Hotta Y, Tanaka H, Takaoka Y, et al. Promotive effects of 5-aminolevulinic acid on the yield of several crops[J].Plant Growth Regul,1997, 22:109-114. [15] 徐铭,徐福利.5-氨基乙酰丙酸对日光温室油麦菜产品及品质的影响[J].干旱地区农业研究,2008, 26(3): 133-137. [16] 冯志威,郭尚,毛丽萍,等. ALA 处理对菠菜品质和产量的影响[J]. 山西农业科学,2009, 37(5):42-43. [17] Sasaki K, Marquez F J, Nishio N, et al. Promotive effects of 5-aminolevulinic acid on the growth and photosynthesis of spirulina platensis[J]. Journal of Fermentation Bioengineering, 1995, 79(5): 453-457. [18] 高祖民, 张耀栋, 严晓风, 等.几种叶菜的硝酸盐和亚硝酸盐积累及其与有关酶活性的关系[J].植物生理通讯,1990(3): 21-24. [19] 庄舜尧, 孙秀廷.氮肥对蔬菜硝酸盐积累的影响[J].土壤学进展,1995, 23(3): 29-35. [20] 罗佳,邹志荣.施用ALA对不同棚龄蔬菜大棚番茄硝酸盐累积的影响[J].北方园艺, 2007,12: 69-71.
|