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中国农学通报

中国农学通报 ›› 2011, Vol. 27 ›› Issue (2): 373-377.

所属专题： 生物技术； 园艺

• 食品 营养 检测 安全 • 上一篇    下一篇

茶叶抑制肥胖的生物化学与分子细胞生物学机制

孙世利 凌彩金 潘顺顺 苗爱清   

  • 收稿日期:2010-07-16 修回日期:2010-08-23 出版日期:2011-01-14 发布日期:2011-01-14
  • 基金资助:

    广东省自然科学基金;广东省茶树资源创新利用重点实验室启动项目

Biochemical and Molecular Cell Biological Mechanisms of Tea for Anti-obesity

  • Received:2010-07-16 Revised:2010-08-23 Online:2011-01-14 Published:2011-01-14

PDF (PC)

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摘要：

茶作为一种天然饮料，已有几千年的饮用历史，其良好的减肥效果也日益引起国内外众多学者的关注。本文对茶叶抑制肥胖的机制研究进行了分析和综述，分为生物化学和分子细胞生物学两个方面讨论了茶叶抑制肥胖的机理，最后讨论并展望了茶叶抑制肥胖作用的发展前景与研究动向。

关键词: 野罂粟, 野罂粟, 花粉管通道法, 基因转化

Abstract:

Tea has been widely used as healthy drink for thousands of years. Its function of anti-obesity has brought more and more attention all over the world. In this paper, both biochemical and molecular cell biological mechanisms of tea for anti-obesity were analyzed and reviewed. At last, the development prospect and the investigational tendency of tea for anti-obesity in the future were discussed.