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中国农学通报

中国农学通报 ›› 2012, Vol. 28 ›› Issue (27): 313-316.

• 食品 营养 检测 安全 • 上一篇    

2001-2010年我国食源性疾病暴发情况分析

徐君飞 张居作   

  • 收稿日期:2012-02-10 修回日期:2012-03-18 出版日期:2012-09-25 发布日期:2012-09-25
  • 基金资助:

    湖南省教育厅;民族药用植物资源研究与利用湖南省重点实验室

Analysis of Foodborne Disease Outbreaks in China Between 2001 and 2010

  • Received:2012-02-10 Revised:2012-03-18 Online:2012-09-25 Published:2012-09-25

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摘要：

对2001-2010年我国食源性疾病暴发监测与报告系统中资料进行统计分析后发现，食源性疾病暴发共5021 起，发病140101人，死亡1427人，死亡率10.19‰。查明致病因素的事件共4243起，占总数的84.51%；微生物性暴发事件起数和发病人数最多，分别占总数的40.93%和56.39%；发病高峰期在每年的6-9月，暴发起数占全年的57.40%，发病人数占全年的57.88%，死亡人数占全年的52.35%。这些统计数据提示，我们应尽可能提高食源性疾病暴发监测与报告系统的效率和质量，开展针对性防控，降低食源性疾病的负担。

关键词: SSR分子标记, SSR分子标记

Abstract:

Data of 2001-2010 collected by Foodborne Disease Outbreaks Surveillance and Reporting System (FDOSR) of China was analyzed. Total 5021 foodborne disease outbreaks were reported, resulting 140101 cases and 1427 deaths, fatality rate 10.19‰. 4243 incidents (84.51%) were ascertained of pathogens, with microorganisms of most incidents (40.93%) and cases (56.39%). The peak of Foodborne Disease Outbreaks in June to September, incidents accounted for 57.40%, cases accounted for 57.88%, deaths accounted for 52.35%. Efficiency and quality of FDOSR for correct prevention should be improved to reduce the burden of foodborne disease.