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中国农学通报 ›› 2006, Vol. 22 ›› Issue (8): 377-377.

所属专题: 油料作物 园艺

• 目次 • 上一篇    下一篇

中国菜用大豆研究进展

白琼岩,杨恩庶,冯桂真,张连平,徐淑莲,高银芝,钟连全   

  • 出版日期:2006-08-05 发布日期:2006-08-05

Research Advances of China Vegetable Soybean

Bai Qiongyan, Yang Enshu, Feng Guizhen, Zhang Lianping, Xu Shulian,Gao Yinzhi, Zhong Lianquan   

  • Online:2006-08-05 Published:2006-08-05

摘要: 菜用大豆属豆科,大豆属,栽培大豆种,通常是指R6期~R7期籽粒饱满,荚色翠绿时采青食用大豆的总称。简述了菜用大豆在中国的发展历史和品种选择标准;对近年来菜用大豆的品种资源与遗传育种研究进展、栽培技术研究进展和种子处理与贮藏技术方面的研究进展进行了综述。

关键词: 20%高渗毒死蜱乳油, 20%高渗毒死蜱乳油, 棉铃虫, 矫正防效, 保顶效果

Abstract: Vegetable soybean usually refers to satiated and green-legumen edible bean from R6 to R7. Its developing history in our country and the cultivar selecting standards are briefly discussed, while the cultivar resource of vegetable soybean, the genetic and breeding research on vegetable soybean, the planting technology research and the seed processing and storing technology research on vegetable soybean in recent years are summarized.

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