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中国农学通报

中国农学通报 ›› 2007, Vol. 23 ›› Issue (2): 111-111.

所属专题： 烟草种植与生产

• 目次 • 上一篇    下一篇

湖南主产烟区烤烟感官质量特征及变化规律研究

李晓忠,邓小华,,周冀衡,陈新联,吴 震   

  • 出版日期:2007-02-05 发布日期:2007-02-05

Characteristics and Mutative Law of Smoking Qualities of Flue-cured Tobacco from the Major Producing Area in Hunan Province of China

Deng Xiaohua,, Zhou Jiheng, Chen Xinlian, Li Xiaozhong, Wu Zhen, Xiao Hanqian, Yang Hongqi, Zhu Lieshu   

  • Online:2007-02-05 Published:2007-02-05

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525

摘要： 对湖南主产烟区烤烟感官质量特征研究结果表明：湖南是中国主要的优质烤烟产区，B2F、C3F、X2F等级烤烟的感官质量绝大多数都达到了一类烟指标要求。湖南烤烟感官质量部位间差异极显著、品种间差异不显著、年度间差异显著、大烟区间差异显著，烤烟感官质量具有明显的大区域特征。

关键词: 彩椒, 彩椒, 有机生态型, 无土栽培, 基质

Abstract: This article studied the characteristic of smoking qualities of flue-cured tobacco from the chiefly producing area in Hunan province of China. The results indicated that Hunan province is one of the chief area of producing flue-cured tobacco in China; the most part of smoking qualities of flue-cured tobacco in grade of B2F,C3F and X2F are the first type of smoking quality. There is not significant difference in smoking qualities of flue-cured tobacco among breeds; there is significant difference in smoking qualities of flue-cured tobacco among stalk positions and among years and among the specify producing flue-cured tobacco districts; The characteristics of smoking qualities of flue-cured tobacco are obvious in intensive area.

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