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中国农学通报

中国农学通报 ›› 2010, Vol. 26 ›› Issue (16): 206-210.

• 林学 园艺 园林 • 上一篇    下一篇

两个杏品种不同成熟期果实品质变化研究

冯立娟 苑兆和 尹燕雷 招雪晴 王金政 李英朋   

  • 收稿日期:2010-05-05 修回日期:2010-06-01 出版日期:2010-08-20 发布日期:2010-08-20
  • 基金资助:
    核果类主要果树新品种选育研究

Studies on the Change of Fruit Quality Target of Two Apricot Cultivars in Different Maturation Period

  • Received:2010-05-05 Revised:2010-06-01 Online:2010-08-20 Published:2010-08-20

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摘要： 以金太阳(Prunus armeniaca Golden-sun)和魁金杏(Prunus armeniaca Kuiijn)为试材，研究其在绿熟期、商熟期和完熟期果实中类黄酮、类胡萝卜素等品质指标的变化。结果表明：两个杏品种果实单果重、可溶性固形物、Vc含量、可溶性糖、类黄酮和类胡萝卜素含量均随着果实的成熟不断升高，在完熟期达到最高，魁金高于金太阳；果实硬度和有机酸含量均随着果实成熟度的增加而降低，在完熟期达到最低，魁金低于金太阳，魁金果实品质优于金太阳。

关键词: 休闲农业, 休闲农业, 旅游决策行为特征, 对策, 中小城市, 莆田

Abstract: Apricot fruit qualities including flavonoid contents and carotenoids contents in Prunus armeniaca Golden-sun and Prunus armeniaca Kuijin cultivars were studied at three mature stages of green mature, commercial mature and ripening. The result indicated that average fruit mass, contents of total soluble solids, vitamin C, soluble sugar, flavonoid and carotenoids increased with fruit maturation, and attained the highest levels at ripening, while fruit hardness and content of organic acid decreased gradually with fruit maturation and attained the lowest levels at ripening. Results also showed that general fruit qualities of Kuijin was better that of Golden-sun. Key words: Apricot; Maturation Period; Soluble Sugar; Flavonoid; Carotenoids