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中国农学通报 ›› 2011, Vol. 27 ›› Issue (4): 290-295.

• 食品 营养 检测 安全 • 上一篇    下一篇

甘草研究开发与利用现状

王巧娥 任虹 曹学丽   

  • 收稿日期:2010-11-08 修回日期:2010-11-24 出版日期:2011-02-10 发布日期:2011-02-10
  • 基金资助:

    北京工商大学青年教师科研启动基金

Research and Utilization Statue of Licorice

  • Received:2010-11-08 Revised:2010-11-24 Online:2011-02-10 Published:2011-02-10

摘要:

甘草是中医最常用的药物之一,其化学成分、药理作用及应用方面的研究一直受到广泛的关注。本文对甘草资源分布、化学成分及其提取分离方法、药理作用以及开发利用的研究现状进行综述,为甘草资源的进一步开发利用提供理论与方法基础。

关键词: 品质, 品质

Abstract:

Licorice is a common traditional Chinese herbal medicine and its chemical constituents, pharmacology and utilization have been widespread concerned. The research progress on the resource distribution, chemical constituents and their extraction and separation methods, pharmacological effects, development and utilization of licorice are reviewed, which would provide theoretical and methodological bases for further development and utilization of licorice resources.