禾谷类作物胚乳淀粉合成及Waxy基因研究进展

doi:10.11924/j.issn.1000-6850.2014-2622

摘要/Abstract

摘要： 总结和归纳了禾谷类作物淀粉结构、类型，胚乳淀粉生物合成途径、关键酶的功能和代谢调控，并对胚乳糯性和淀粉合成的联系进行了阐述。简要概述了不同作物（小麦、大麦、水稻、高粱、玉米、粟、薏苡等）Waxy基因结构、突变形式和糯性形成机制，并对Waxy的在农业生产和育种等方面应用前景进行了展望。

关键词: 刺梨, 刺梨, 含水率, 维生素C, 超氧化物歧化酶

Abstract: The form and structure of starch and its biosythesis pathway involving the key enzymes and the method of metabolism regulation were summarized in this paper, the relationship between Waxy property of endosperm and starch biosythesis was stated as well. The structure and mutants of Waxy gene along with mechanisms of Waxy trait emerging in several crops (wheat, barley, rice, sorghum, maize, common millet, Job’s tears, ect.) were summed up in a brief way. An outlook of Waxy application in agricultural production and breeding were also discussed.

李祥栋,石明,魏心元. 禾谷类作物胚乳淀粉合成及Waxy基因研究进展[J]. 中国农学通报, 2015, 31(12): 181-186.

Li Xiangdong,Shi Ming and Wei Xinyuan. Advances for Starch Biosynthesis and Waxy Gene in Cereal Crop[J]. Chinese Agricultural Science Bulletin, 2015, 31(12): 181-186.

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