甜菜色素种类分布和应用研究进展

doi:10.11924/j.issn.1000-6850.casb15030106

中国农学通报 ›› 2015, Vol. 31 ›› Issue (24): 149-156.doi: 10.11924/j.issn.1000-6850.casb15030106

所属专题：园艺

甜菜色素种类分布和应用研究进展

张玉霜^1,2,3,4,5,许庆轩^1,4,5,李红侠^2,3,4,丁广洲^1,2,3,4,5,吴玉梅^1,2,3,4,5

(¹农业部糖料产品质量安全风险评估实验室(哈尔滨）,哈尔滨 150080；²黑龙江省甜菜工程技术研究中心/黑龙江大学,哈尔滨 150080；³黑龙江省普通高校甜菜遗传育种重点实验室/黑龙江大学,哈尔滨 150080；⁴中国农业科学院甜菜研究所,哈尔滨 150080；⁵农业部甜菜品质监督检验测试中心,哈尔滨 150080）

收稿日期:2015-03-13 修回日期:2015-07-24 接受日期:2015-04-24 出版日期:2015-08-26 发布日期:2015-08-26
通讯作者: 吴玉梅
基金资助:
国家农产品质量安全风险评估专项“甜菜红色素分析提取及分析方法研究”(GJFP2015011)。

Progress of Application and Distribution of Betalains

Zhang Yushuang^1,2,3,4,5, Xu Qingxuan^1,4,5, Li Hongxia^2,3,4, Ding Guangzhou^1,2,3,4,5, Wu Yumei^1,2,3,4,5

(¹Laboratory of Quality & Safety Risk Assessment for Sugar Crops Products (Harbin), Ministry of Agriculture, P.R.China, Harbin 150080; ²Sugar Beet Engineering Research Center of Heilongjiang Province/Heilongjiang University, Harbin 150080; ³Key Laboratory of Sugar Beet Genetic Breeding/Heilongjiang University, Harbin 150080; ⁴Sugar Beet Research Institute, Chinese Academy of Agricultural Sciences, Harbin 150080; ⁵The Center of Sugar Beet Quality Control, Ministry of Agriculture, P.R.China, Harbin 150080)

Received:2015-03-13 Revised:2015-07-24 Accepted:2015-04-24 Online:2015-08-26 Published:2015-08-26

摘要/Abstract

摘要： 为了获取甜菜色素更多的利用价值，科学家们一直在努力从各种植物中获得甜菜色素，在对各种植物提取物的研究中总结出很多宝贵的经验。本研究归纳出甜菜色素富含于红甜菜中并且只存在于石竹目植物的10个科中，总结出甜菜色素在食品安全、医药等领域具备的抗氧化性、抗癌、溶血作用、降血脂、促进酶活性和治疗糖尿病等特性。同时归纳总结了甜菜色素种类和分布状态，分析了甜菜色素研究的现状和进展。认为应该提高甜菜色素提取和纯化的技术水平，提高产品的质量，深入研究甜菜色素的稳定性和抗氧化性等特性；把研究范围扩大到更多植物中去，让甜菜色素得到充分的开发利用；拓展甜菜色素在医疗、分子生物等领域的研究方向，提高中国甜菜色素的利用率和国际市场的占有率。

关键词: 一季稻, 一季稻, 干旱, 损失评估, 淮河流域

Abstract: In order to obtain utilization value of betalains effectively, scientists have made progress in extracting betalains from a variety of plants. In this paper, we reviewed the role of betalains in food security, medical and other fields concerning its characteristics such as stability, antioxidative ability, antitumous effect, haemolysis, reducing blood lipid, enzymatic activity, diabetes treatment and etc. And it was founded that the betalains was rich in red beets and existed only in 10 families of plants of Caryophyllale. We summarized researches on variety and distribution of batalains, and analyzed the present status and advances of betalains research. It was concluded that extraction and purification of betalains and quality of betalains products should be improved. It was believed that stability and antioxidative ability of betalains ought to be researched extensively, and more plants with similar components should be studied. In this way, betalains might be fully explored and utilized. Also the betalains research in medical and molecular biology should be expanded to increase the utilization and international market share of betalains.

张玉霜,许庆轩,李红侠,丁广洲,吴玉梅. 甜菜色素种类分布和应用研究进展[J]. 中国农学通报, 2015, 31(24): 149-156.

Zhang Yushuang,Xu Qingxuan,Li Hongxia,Ding Guangzhou and Wu Yumei. Progress of Application and Distribution of Betalains[J]. Chinese Agricultural Science Bulletin, 2015, 31(24): 149-156.

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甜菜色素种类分布和应用研究进展

Progress of Application and Distribution of Betalains

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