中国农学通报 ›› 2016, Vol. 32 ›› Issue (12): 84-91.doi: 10.11924/j.issn.1000-6850.casb16010006
唐利华,莫贱友,郭堂勋,李其利,黄穗萍
收稿日期:
2016-01-04
修回日期:
2016-04-09
接受日期:
2016-03-22
出版日期:
2016-04-27
发布日期:
2016-04-27
通讯作者:
莫贱友
基金资助:
Tang Lihua, Mo Jianyou, Guo Tangxun, Li Qili, Huang Suiping
Received:
2016-01-04
Revised:
2016-04-09
Accepted:
2016-03-22
Online:
2016-04-27
Published:
2016-04-27
摘要: 为了发现和筛选具有生防价值的真菌病毒,通过对真菌病毒的分类、传播以及真菌病毒与寄主、与生物防治关系的综述,详细介绍了真菌病毒的全病毒科(Totiviridae)和产黄青霉病毒科(Chyroviridae),并列举了关于稻瘟病真菌病毒研究方面的实例。真菌营养不亲和性是限制真菌病毒传播和自然扩散的关键因素,在前人研究的基础上提出了几点建议:(1)筛选侵染性极强的真菌病毒;(2)发现和运用真菌病毒的传播介体;(3)运用化学物质抑制营养不亲和性。
唐利华,莫贱友,郭堂勋,李其利,黄穗萍. 真菌病毒的研究进展[J]. 中国农学通报, 2016, 32(12): 84-91.
Tang Lihua,Mo Jianyou,Guo Tangxun,Li Qili and Huang Suiping. Advances in Mycovirus Research[J]. Chinese Agricultural Science Bulletin, 2016, 32(12): 84-91.
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