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中国农学通报 ›› 2017, Vol. 33 ›› Issue (2): 87-92.doi: 10.11924/j.issn.1000-6850.casb16040166

• 资源 环境 生态 土壤 气象 • 上一篇    下一篇

谢家沟不同类型草地AM 真菌侵染状况与 土壤理化性质的关系

李新川,盛建东,李桂真,刘文惠   

  1. 新疆土壤与植物生态过程重点试验室,乌鲁木齐市沙依巴克区新疆农业大学,乌鲁木齐市沙依巴克区新疆农业大学,乌鲁木齐市沙依巴克区新疆农业大学
  • 收稿日期:2016-04-27 修回日期:2016-12-30 接受日期:2016-05-17 出版日期:2017-02-09 发布日期:2017-02-09
  • 通讯作者: 盛建东
  • 基金资助:
    新疆农业大学校内前期资助课题(XJAU201526)

Relationship Between AM Fungi Infection Situation of Different Grassland Types and Soil Physichemical Properties in Xiejiagou

  • Received:2016-04-27 Revised:2016-12-30 Accepted:2016-05-17 Online:2017-02-09 Published:2017-02-09

摘要: 为探究谢家沟不同草地类型土壤理化性质对草地群落AM真菌侵染特征的影响。本研究通过调查采样,分析了四种典型草地(山地草甸、草甸草原、草原和草原化荒漠)丛枝菌根(arbuscular mycorrhizal,AM)真菌的侵染状况和土壤因子间的关系。结果表明:四种草地类型典型植物均能被AM真菌侵染,草原化荒漠、草原、草甸草原、山地草甸的平均菌根侵染率分别为79.90%、89.04%、85.93%和68.66%,草甸草原是侵染状况最好的草地类型。根际土壤有机质、碱解氮、速效磷与AM真菌侵染呈正相关关系,盐分和pH与AM真菌侵染为负相关关系,但土壤总盐含量在2.1g/kg左右时侵染率、侵染强度最高。自然条件下土壤因子与菌根的侵染及发育状况密切相关,土壤养分的高低制约着AM真菌侵染强弱,有机质和盐分是关键影响因子。

关键词: 安徽省, 安徽省, 农业灾害, 防灾减灾, 对策分析

Abstract: To study the effect of soil physical and chemical properties of different grassland types on the infection characteristics of AM fungi in Xiejiagou, through the investigation and sampling, the relationship between AM fungi infection situation and soil factors of 4 types of grassland (mountain meadow, meadow steppe, steppe and steppe desert) was studied. The results showed that the typical plants in the four grassland types could be infected by AM fungi, the average infection rate of mountain meadow, meadow steppe, grassland and steppe desert were 79.90%, 89.04%, 85.93% and 68.66%, respectively, meadow steppe was the grassland type with the best infection situation. The content of rhizosphere soil organic matter, available nitrogen, available phosphorus was positively correlated with AM fungi infection situation, salt content and pH were negatively correlated with AM fungal infection situation, but the infection rate and intensity reached the highest when salt content was around 2.1 g/kg. Under natural condition, soil factors were closely related to the infection and development of mycorrhizal, the level of soil nutrient restricted the infection of AM fungi, and organic matter and salinity were key influencing factors.