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中国农学通报

中国农学通报 ›› 2017, Vol. 33 ›› Issue (19): 74-79.doi: 10.11924/j.issn.1000-6850.casb16060153

• 资源 环境 生态 土壤 气象 • 上一篇    下一篇

长江下游江段石油烃污染的风险评估

宋 超1,2,3,裘丽萍1,2,3,张 聪1,2,3,范立民1,2,3,孟顺龙1,2,3,胡庚东1,2,3,陈家长1,2,3   

  1. (1中国水产科学研究院淡水渔业研究中心,江苏无锡 214081；2农业部水产品质量安全环境因子风险评估实验室(无锡）,江苏无锡 214081；3农业部长江下游渔业生态环境监测中心,江苏无锡 214081）
  • 收稿日期:2016-06-29 修回日期:2016-12-21 接受日期:2016-12-23 出版日期:2017-07-11 发布日期:2017-07-11
  • 通讯作者: 宋超
  • 基金资助:
    农业部财政项目“长江下游渔业生态环境监测与评价”和“国家水产品质量安全风险评估”(GJFP2015010)。

Risk Assessment of Total Petroleum Hydrocarbon Pollution in the Lower Reaches of the Yangtze River

Song Chao1,2,3, Qiu Liping1,2,3, Zhang Cong1,2,3, Fan Limin1,2,3, Meng Shunlong1,2,3, Hu Gengdong1,2,3, Chen Jiazhang1,2,3   

  1. (1Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi Jiangsu 214081;2Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture, Wuxi Jiangsu 214081; 3Fishery Eco-Evironment Monitoring Center of Lower Reaches of the Yangtze River, Ministry of Agriculture, Wuxi Jiangsu 214081)
  • Received:2016-06-29 Revised:2016-12-21 Accepted:2016-12-23 Online:2017-07-11 Published:2017-07-11

PDF (PC)

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摘要： 为了对长江下游江段石油烃污染进行风险评估，笔者从长江下游江段5个采样点采集的15个水样和25个鱼样的检测数据表明，水体石油烃暴露水平范围是0.02~0.21 mg/L，平均值是0.08 mg/L。基于物种敏感度曲线分布方法(species sensitivity distribution, SSD)的风险评估显示，5%的鱼类受到急性毒性影响的几率是0.72%，风险较低。捕获的鱼类内石油烃呈现不同程度的残留，范围是ND-30.07 mg/kg，均值为9.09 mg/kg。鱼体中石油烃残留量大部分没有超标，餐条的超标率为67%，食用长江下游江段捕获鱼类对人体健康风险较小。本研究风险评估可为保护长江渔业资源生态及水产品质量安全评估提供基础数据支撑。

关键词: 玉米生长, 玉米生长, 气候适应性, 影响效应, 积分回归

Abstract: The paper aims to evaluate the pollutant of TPH in the lower reach of the Yangtze River. 15 water samples (3 samples in each sample site) and 25 fish samples were collected to determinate the TPH in different samples. The results showed that: the concentration of TPH in water ranged from 0.02 to 0.21 mg/L with the average value of 0.08 mg/L, the result of risk assessment, based on SSD approach, showed that the influence chance on 5% fish was only 0.72%, namely, the risk was very low; the value of TPH in fish ranged from ND (no detected) to 30.07 mg/kg with an average value of 9.09 mg/kg; the majority of TPH residue in fish tissue did not exceed the standard limit, however, of all Hemiculter leucisculus, 67% samples exceeded the standard limit. In total, the dietary risk of aquatic product quality safety was very low. The paper provided detailed information to protect fish resource and ecology, and facilitated the management of aquatic product quality safety.