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中国农学通报 ›› 2017, Vol. 33 ›› Issue (22): 19-23.doi: 10.11924/j.issn.1000-6850.casb16070143

所属专题: 油料作物 园艺

• 农学 农业基础科学 • 上一篇    下一篇

盐份浓度对油菜干物质积累分配、农艺性状及品质的影响

刘 浩,左青松,刘婧怡,周佳琳,丁 立,杨 晨   

  1. 扬州大学江苏省作物遗传生理重点实验室,扬州大学江苏省作物遗传生理重点实验室,扬州大学江苏省作物遗传生理重点实验室,扬州大学江苏省作物遗传生理重点实验室,扬州大学江苏省作物遗传生理重点实验室,扬州大学江苏省作物遗传生理重点实验室
  • 收稿日期:2016-07-30 修回日期:2016-10-14 接受日期:2016-10-25 出版日期:2017-08-21 发布日期:2017-08-21
  • 通讯作者: 左青松
  • 基金资助:
    “十二五”国家科技支撑计划项目“油菜高产高效关键技术研究与示范”(2014BAD11B03);扬州市现代农业项目“油菜健壮毯状苗培育的调控途径研究及其机栽示范”(YZ2015026)。;国家科技攻关计划

Effects of Salt-ion Content on Dry Matter Accumulation and Distribution, Agronomic Traits and Quality of Rapeseed

  • Received:2016-07-30 Revised:2016-10-14 Accepted:2016-10-25 Online:2017-08-21 Published:2017-08-21

摘要: 为了研究不同土壤盐份浓度对油菜生长的影响,2015—2016年度以‘扬油9号’和‘苏油211’为供试品种,在低盐浓度(2.978 g/kg)和高盐浓度(4.900 g/kg)试验田进行种植,于成熟期取样测定植株干物质积累量、农艺性状及籽粒品质含量。结果表明,随着盐份浓度增加,全株及不同器官干物质积累量均显著降低,高盐与低盐处理相比,‘扬油9号’和‘苏油211’产量下降幅度分别为24.14%和27.83%,不同器官中根系干物质积累量下降幅度最大,‘扬油9号’和‘苏油211’根系干物质下降幅度分别为34.52%和39.69%,茎枝干物质积累下降幅度最小,两品种下降幅度分别为9.46%和12.93%。随着盐份浓度增加,茎枝干物质分配比例显著增加,其余器官干物质分配比例均显著降低。随着盐份浓度增加,株高和角果数显著降低,而每角粒数和千粒重在不同盐份浓度处理间无显著差异。随着盐份浓度增加,籽粒油份含量显著降低,蛋白质含量显著增加。

关键词: 冬玉米, 冬玉米, 物候期, 模拟模型, 积温

Abstract: In order to study the effect of salt-ion content on the growth of rapeseed, ‘Yangyou 9’ and ‘Suyou 211’ as tested varieties were planted under low salt level (salt-ion content was 2.978g/kg ) and high salt level (salt-ion content was 4.900g/kg) in 2015-2016. Dry matter weight, agronomic characters and seed qualities were tested through sampling at maturity. Results showed that with increasing salt-ion contents the dry matter amounts of whole plant and different organs decreased significantly. The yield decline range of ‘Yangyou 9’ and ‘Suyou 211’ in high salt level was 24.14% and 27.83% compared with low salt level, respectively. The dry matter amounts of root declined have a biggest decline in different organs, and the decline range of ‘Yangyou 9’ and ‘Suyou 211’ in high salt level was 34.52% and 39.69% compared with low salt level, respectively. However, the effects of stem and branches dry matter amounts by different salt-ion contents were the least, and the decline range of two varieties in high salt level was 9.46% and 12.93% compared with low salt level, respectively. With increasing salt-ion contents, the proportion of dry matter distribution in stem and branches increased significantly, and the proportions of other organs decreased significantly. With increasing salt-ion contents, the plant height and number of pods decreased, and there was no significant difference in number of seeds of per pod and 1000-seed weight between different salt-ion content treatments. With increasing salt-ion contents oil content increased, and protein content decreased significantly.