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中国农学通报 ›› 2020, Vol. 36 ›› Issue (27): 153-157.doi: 10.11924/j.issn.1000-6850.casb20190900687

• 水产·渔业 • 上一篇    下一篇

温度对皱纹盘鲍摄食和耗氧率的影响

段娇阳1,2(), 刘慧2,3(), 陈四清2,3, 常丽荣4, 边力2,3, 姚艳艳4, 杨晓斌4, 闫欣4   

  1. 1上海海洋大学水产科学国家级实验教学示范中心,水产动物遗传育种中心上海市协同创新中心,上海水产养殖工程技术研究中心,上海 201306
    2中国水产科学研究院黄海水产研究所,山东青岛 266071
    3青岛海洋科学与技术国家实验室,海洋渔业科学与食物产出过程功能实验室,山东青岛 266071
    4威海长青海洋科技股份有限公司,山东荣成 264316
  • 收稿日期:2019-09-25 修回日期:2019-10-28 出版日期:2020-09-25 发布日期:2020-09-23
  • 通讯作者: 刘慧
  • 作者简介:段娇阳,女,1995年出生,山东临沂人,硕士研究生,主要从事海水养殖生态研究。通信地址:266071 山东省青岛市南京路106号 中国水产科学研究院黄海水产研究所,E-mail: d1395127939@163.com
  • 基金资助:
    科技部国际创新合作专项“基于生态系统的水产养殖空间规划研究”(2016YFE0112600);“欧盟地平线2020项目”(633476-H2020-SFS-2014-2015)

Temperature Effects on Feeding and Oxygen Consumption Rate of Haliotis discus hannai Ino

Duan Jiaoyang1,2(), Liu Hui2,3(), Chen Siqing2,3, Chang Lirong4, Bian Li2,3, Yao Yanyan4, Yang Xiaobin4, Yan Xin4   

  1. 1National Demonstration Center for Experimental Fisheries Science Education , Shanghai Ocean University, Shanghai Engineering Research Center of Aquaculture, Shanghai Collaborative Innovation for Aquatic Animal Genetics and Breeding, Shanghai 201306
    2Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao Shandong 266071
    3Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao Shandong 266071
    4Weihai Changqing Ocean Science &Technology Co., Ltd., Rongcheng Shandong 264316
  • Received:2019-09-25 Revised:2019-10-28 Online:2020-09-25 Published:2020-09-23
  • Contact: Liu Hui

摘要:

为了测定皱纹盘鲍(Haliotis discus hannai Ino)在不同温度下摄食和耗氧率的变化,设计了室内控温实验。以7~8月龄(壳长2.67±0.02 cm)和19~20月龄(壳长6.91±0.04 cm)两组皱纹盘鲍为实验对象,分别在5个温度梯度(5℃、10℃、15℃、20℃、25℃)下饲育30天,并记录鲍的摄食率和耗氧率。结果表明,7~8月龄鲍的摄食率和耗氧率显著高于19~20月龄鲍(P<0.05);鲍的摄食率和耗氧率均随水温的升高而增加,并在20℃二者均达到最高值,当温度超过20℃时,二者随温度的升高而减少。19~20月龄鲍5℃和10℃组的摄食率和耗氧率与20℃组差异极显著(P<0.01),15℃和25℃组与20℃组差异显著(P<0.05);7~8月龄鲍20℃组的摄食率与其他温度差异显著(P<0.05),而20℃的耗氧率和15℃、25℃差异不显著(P>0.05);相关性分析显示,摄食率和耗氧率与温度间符合三次函数关系。该实验发现,皱纹盘鲍的摄食和耗氧率受温度变化的影响显著,适宜温度在20℃左右,这对进一步研究鲍合理健康养殖具有重要意义。

关键词: 皱纹盘鲍, 温度, 耗氧率, 摄食率

Abstract:

To determine the changes in feeding and oxygen consumption rate of Haliotis discus hannai Ino at different temperature, a laboratory experiment was designed. Two groups of abalone were used as the experimental materials, at 7-8 months old (shell length 2.67±0.02 cm) and 19-20 months old (shell length 6.91±0.04 cm), respectively, cultured under 5 temperature regimes (5℃, 10℃, 15℃, 20℃, 25℃) for 30 d. The feeding rate was recorded. The oxygen consumption rate of abalone was determined by using iodimetry. The results showed that the feeding rate and oxygen consumption rate of the younger abalones (7-8 months) were significantly higher than the older ones (19-20 months). The feeding rate and oxygen consumption rate of abalone increased with increasing temperature and reached a peak at 20℃, then decreased with further increase of temperature. The feeding rate and oxygen consumption rate of 19-20 months old abalone in the 5℃ and 10℃ group differed extremely and significantly from those in the 20℃ group (P<0.01), and the 15℃ and 25℃ group differed significantly from those in the 20℃ group (P<0.05). The feeding rate of 7-8 months old abalone in the 20℃ group was significantly different with those of other temperature groups (P < 0.05), however, the oxygen consumption rate in the 20℃ group had no significant difference with those of 15℃ and 25℃group (P>0.05). The correlation analysis showed that the feeding rate and oxygen consumption rate were in accordance with a cubic function relationship. This study indicates that the feeding rate and oxygen consumption rate of abalone are significantly affected by temperature changes, the suitable temperature is about 20℃, which is of significance for further study on the reasonable and healthy aquaculture of abalone.

Key words: Haliotis discus hannai Ino, temperature, oxygen consumption, feeding rate

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