商丘职院大学生营养与食品安全知识、态度、行为调查与分析

中国农学通报 ›› 2009, Vol. 25 ›› Issue (8): 79-81.

商丘职院大学生营养与食品安全知识、态度、行为调查与分析

余慧琳,张伟,韩霜

收稿日期:2008-12-22 修回日期:2009-02-12 出版日期:2009-04-20 发布日期:2009-04-20

Investigation and Analysis on Knowledge,Attitude and Practice About Nutrition and Food Safety Among University Students in Shangqiu Vocational and Technical college

Received:2008-12-22 Revised:2009-02-12 Online:2009-04-20 Published:2009-04-20

摘要/Abstract

摘要： 摘要：目的：了解商丘职院大学生营养与食品安全知识、态度及饮食行为现状，为开展营养健康教育提供依据。方法：随机抽取商丘职院在校学生男女各500名左右，以问卷的方式调查其营养与食品安全知识，态度及饮食行为。结果：商丘职院大学生营养与食品安全知识掌握深度和广度都不够，但渴求得到营养知识的欲望比较高，对营养知识的重要性认识正确，有98.04%的学生认为营养知识对生活很重要，76.95%的学生愿意接受营养知识的教育。结论：应采取多种形式对大学生加强营养健康教育，引导合理膳食行为的形成，使他们改善饮食行为，做到科学合理的安排膳食，促进身体健康。

关键词: 旱坡地, 旱坡地, 水势, 水分动态, 饱和

Abstract: Abstract: 【OBJECTIVE】 To investigate knowledge,attitude and practice about nutrition and food safety among university stuents in Shangqiu vocational and technical college,and to provide bases for implementing nutrition and health education.【METHOD】 A questionnaire survey was conducted among 500 students drawn in Shangqiu vocational and technical college by cluster sampling.Their knowledge about nutrition and food safety,attitude and practice were investigated.【RESULTS】 Students lacked a better understanding of nutritional knowledge and the depth and breadth of understanding are not enough. However, they held a positive attitude towards nutrition, and desired to acquire more knowledge of nutrition and health.They have a correct understanding of the importance of the nutrition knowledge.About 98.04% students believe that nutrition knowledge is important in life and at the same time 76.95% students want to receive nutrition education.【CONCLUSION】It is suggested that nutrition education activities should be implemented to make the students know more nutritional knowledge and take healthy dietary practices.,to guide the formation of a reasonable dietary behavior, to improve their diet, to arrange meals reasonably and scientifically and to promote good health.

余慧琳,张伟,韩霜. 商丘职院大学生营养与食品安全知识、态度、行为调查与分析[J]. 中国农学通报, 2009, 25(8): 79-81.

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