分子生物学技术在食药用菌研究中的应用

doi:10.11924/j.issn.1000-6850.casb16040183

摘要/Abstract

摘要： 食药用菌因其营养价值和药用价值被认为是重要的食物，但其分子机制还不是很清楚。为了促进食药用菌相关分子机制的研究，总结了分子生物学技术在核酸、蛋白质以及核酸/蛋白质相互作用研究中的相关技术，分析了在食药用菌研究中的应用情况。目前食药用菌各类分子机制的研究还相对粗浅，相关的投入还相对不足，提出应加大投入、加强分子生物学技术在食药用菌研究中的应用，特别是像基因组编辑这样的新技术。

关键词: 不同强度霾天气, 不同强度霾天气, 气候特征, 影响因子

Abstract: Edible/medicinal fungi are considered an important food for their traditionally famous nutritional and medicinal values, but much information at the molecular level is unfortunately unknown. In order to promote the study of related molecular mechanisms in edible/medicinal fungi, molecular biology techniques are summarized in the research of nucleic acids, proteins and nucleic acid/protein interaction, and the applications in the edible and medicinal fungi research were analyzed. The current studies about the molecular mechanisms of edible/medicinal fungi are relatively shallow, and related investments are relatively less. Increasing investment and strengthen the applications of molecular biology techniques in the study of edible/medicinal fungi are proposed, especially genome editing kinds of new technologies.

杨驰,林衍铨,马璐. 分子生物学技术在食药用菌研究中的应用[J]. 中国农学通报, 2016, 32(35): 35-39.

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