大豆低植酸育种研究进展

摘要/Abstract

摘要： 大豆种子中的磷主要以植酸的形式存在，它对人和单胃动物来说是一种抗营养因子；降低植酸的含量不仅可以提高大豆微量元素、蛋白质和磷素的生物有效性，而且可以减少磷素的污染和浪费。就不同大豆品种中植酸的含量、低植酸种质的创新，以及这些种质的遗传机制、农艺性状、营养品质和分子特性的研究给予了较为全面的综述。

关键词: 创新, 创新, 人才, 培养体系, 动物营养与饲料科学

Abstract: Most of the P in soybean seed is stored in the form of phytic acid (myo-inositol 1,2,3,4,5,6-hexaphosphate), and phytic acid is anti-nutritional factor to human being and nonruminant livestock. Lowering the phytate content would improve the bioavailability of trace element, protein and total P in the soybean seeds, decrease excess waste of P and reduce P pollution in water system. The objective of this article is to review the research development of soybean low phytate lines and their genetic, agronomic and nutritional characteristics.

袁凤杰,,舒庆尧,朱丹华. 大豆低植酸育种研究进展[J]. 中国农学通报, 2006, 22(6): 173-173.

Yuan Feng-jie,, Shu Qing-yao, Zhu Danhua. Review for Study of Low Phytic Acid Breeding in Soybean[J]. Chinese Agricultural Science Bulletin, 2006, 22(6): 173-173.

参考文献

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