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中国农学通报 ›› 2006, Vol. 22 ›› Issue (8): 328-328.

所属专题: 烟草种植与生产

• 目次 • 上一篇    下一篇

腐殖酸对烤烟生长的影响研究

高家合   

  • 出版日期:2006-08-05 发布日期:2006-08-05

Effects of Humic Acid on Growth of Flue-cured Tobacco

Gao Jiahe   

  • Online:2006-08-05 Published:2006-08-05

摘要: 通过营养液水培试验,研究了0、20、40、60、80、100 mg/kg腐殖酸对烤烟根生物量、茎叶生物量及根系活力的影响。试验研究表明:10d、20d、30d测定,腐殖酸浓度在20~60 mg/kg内随着腐殖酸浓度的增加,水培烤烟根鲜重、干重及根系活力,茎叶的鲜重、干重随之增加,60 mg /kg时各项指标达到最高,能促进烟株早发快长。当腐殖酸浓度大于60 mg/kg时,水培烤烟根鲜重、干重及根系活力,茎叶的鲜重、干重随着腐殖酸浓度的增加而降低,烟株生长受到抑制

关键词: 百合, 百合, 花托, 花柱, 花瓣, 组织培养, 快繁

Abstract: To make certain of the promoted action of humic acid on the growth of flue-cured tobacco, the influence of 0, 20, 40, 60, 80, 100mg/kg humic acid on root biomass, stem-leaf biomass and root system vigour of flue-cured tobacco were studied in this paper by nutrient solution?water planting test. The result indicated that 10d, 20d, 30d after incubation, the root fresh weight, root dry weight, root system vigour, stem-leaf fresh weight and stem-leaf dry weight of water planting tobacco increased with the humic acid concentration raising within 20mg/kg~60 mg/kg. The 60mg/kg concentration humic acid, which was the concentration of the highest volume for each aforementioned index, can promote the growth of tobacco plant. At the condition of above 60mg/kg concentration humic acid, the root fresh weight, root dry weight, root system vigour, stem-leaf fresh weight and stem-leaf dry weight of water planting tobacco decreased with the humic acid concentration rise, then the growth of tobacco was inhibited.

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