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中国农学通报

中国农学通报 ›› 2007, Vol. 23 ›› Issue (1): 24-024.

所属专题： 畜牧兽医

• 目次 • 上一篇    下一篇

共轭亚油酸对猪免疫功能的影响

李新建,任广志   

  • 出版日期:2007-01-05 发布日期:2007-01-05

Influence of Conjugated Linoleic Acids in Immunity Function of Pigs

Li Xinjian, Ren Guangzhi   

  • Online:2007-01-05 Published:2007-01-05

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摘要： 共轭亚油酸（Conjugated Linoleic Acid, CLA）属于多不饱和脂肪酸，是必需脂肪酸亚油酸的一组异构体。CLA 具有抗肿瘤、抗动脉粥样硬化、抗糖尿病、减少脂肪沉积、增强免疫机能和促生长等广泛的生物学作用。文章综述了共轭亚油酸对猪免疫机能的作用，为进一步开发和利用共轭亚油酸提供依据。

关键词: 韭菜, 韭菜, ISSR, RAPD

Abstract: Conjugated linoleic acid (CLA) is polyunsaturated fatty acid (PUFA), which is a collective term for a group of geometric and positional isomers of linoleic acid. CLA has a wide range of healthpromotion potential, including antitumor, antiatherogenic, antidiabetogenic, a reduction in body fat mass, and an increase in immune modulating properties and in growth. This paper gives a review on the role of conjugated linoleic acid on pigs immunomodulatory mechanism. It provides a academic foundation for further exploitation and utilization of CLA.

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