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中国农学通报

中国农学通报 ›› 2009, Vol. 25 ›› Issue (7): 86-88.

• 食品 营养 检测 安全 • 上一篇    下一篇

不同保鲜剂处理对灵武长枣贮藏品质的研究

赵健,苏月玲,沈效东,王姮,张有林   

  • 收稿日期:2008-12-19 修回日期:2009-02-26 出版日期:2009-04-05 发布日期:2009-04-05

Effects of Different Fresh-keeping Agents on Storage Quality of Lingwu Long Jujube

  • Received:2008-12-19 Revised:2009-02-26 Online:2009-04-05 Published:2009-04-05

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摘要： 该文研究了灵武长枣在6种不同保鲜剂贮藏下的生理变化及品质变化。结果表明采用5g•m-34.5% TBZ（噻苯咪唑）熏蒸的处理为好，该处理能有效地延缓枣果含酸量的下降速率和还原糖含量的变化，较好地保持Vc含量，枣果贮藏105d硬果率37.5%，商品果率94.34%。

关键词: 绵毛优若藜, 绵毛优若藜, 抗逆性, 试验

Abstract: The changes of storage physiology and quality of six types fresh-keeping agents on Lingwu Long Jujube were studied in this paper.The result showed that the fumigation of 5g•m-34.5% TBZ could remarkably delayed the acid reduce rate and the change of reduced sugar conten,preferably reserved vitamin C,the percentage of hard fruit was 37.5% and accepted fruit was 94.34% after 105 days storage.