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中国农学通报 ›› 2010, Vol. 26 ›› Issue (7): 354-359.

所属专题: 园艺

• 生物质能源 • 上一篇    下一篇

甜菜制取燃料乙醇关键技术及其研究进展

李文1,王鑫1,刘迎春1,杨波2   

  • 收稿日期:2009-09-22 修回日期:2009-12-17 出版日期:2010-04-05 发布日期:2010-04-05

The Key Technologies and Advances in Research of Alcohol Production from Sugar Beet Fermented

Li Wen1, Wang Xin1, Liu Yingchun1, Yang Bo2   

  • Received:2009-09-22 Revised:2009-12-17 Online:2010-04-05 Published:2010-04-05

摘要:

本文分析了在不影响现有粮食和经济作物种植结构的前提下,利用“三北”地区边际性土地资源发展甜菜乙醇能源的生产潜力及提高甜菜抗逆性和可发酵糖的调控途径。介绍了甜菜原料预处理、发酵制取乙醇的高效菌株选育、发酵条件优化与副产物综合利用等甜菜酒精发酵技术的研究与应用进展情况。认为甜菜是一种抗盐碱性很强的能源作物,在生物乙醇生产中具有重要价值。指出了甜菜乙醇产业发展必须解决的关键问题是利用边际性土地生产优质甜菜原料,且需稳定供应;高效低成本的发酵菌种选育;为燃料乙醇生产过程中产生的副产品寻找出既环保又经济的利用途径。

关键词: 玉米, 玉米, 不同生态环境, 选择效果

Abstract:

Based on the fundamental principle of no effect on the present agricultural structure of planting grain crops for food security and cash crops when developing bio-energy industry in China, the authors calculated the ethanol potential yield from sugar beet by using marginal land in North, Northeast and Northwest China, and the ways to increase energy beet adverse resistance and fermentable sugars was also analyzed. The paper summarized the progress of research and development on alcohol fermentation of sugar beet, which including methods of pretreatment for raw material, breeding of efficient yeasts, optimizing of fermentation condition and multipurpose utilization of industrial waste of alcohol fermentation. Sugar beet is regarded as a energy crop having strong and comprehensive ability of coping with salt and alkaline,which has important values for alcohol production. This article indicated the main factors for industrialization of alcohol fermentation of sugar beet are raw material stable supplying, efficient yeasts breeding, and by-product processing based on eco-environmental protection.