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中国农学通报 ›› 2010, Vol. 26 ›› Issue (7): 351-353.

• 农史科学 • 上一篇    下一篇

唐代贡鲜荔途径考辨

薛宗保   

  • 收稿日期:2009-11-11 修回日期:2009-12-26 出版日期:2010-04-05 发布日期:2010-04-05

The Tang Dynasty tribute fresh litchi way tests distinguishes

Xue Zongbao   

  • Received:2009-11-11 Revised:2009-12-26 Online:2010-04-05 Published:2010-04-05

摘要:

荔枝原产我国南方,汉初入贡长安。保鲜难,贡品有鲜荔、脯、干等。唐时贡鲜荔首选岭南名品,但以涪州产为主。理由:途径程近,驿传时短,虽非名品,但可鲜致。

关键词: 生防菌, 生防菌, 黄瓜, 灰霉病, 诱导抗性

Abstract:

The litchi chinensis is native to south China, at the beginning of Han Dynasty pays tribute Chang An. The litchi chinensis maintains freshness difficultly, the high quality goods have fresh litchi, dried meat, dried lichees and so on. Tang Dynasty tribute fresh litchi first choice Lingnan famous work, but produces by Fuzhou primarily. Reasons: the way distance is near, the relay station transfer time is short, although non-famous work, but may send fresh.