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中国农学通报 ›› 2010, Vol. 26 ›› Issue (7): 229-232.

所属专题: 园艺

• 植物保护 农药 • 上一篇    下一篇

甜瓜镰孢根腐病菌生物学特性研究

耿丽华1,白庆荣2,王建设1,魏秋颖2,张洪安2,张万清1   

  • 收稿日期:2009-11-13 修回日期:2009-12-08 出版日期:2010-04-05 发布日期:2010-04-05

Biological Characteristics of the Pathogen of Fusarium Root Rot of Melon

  • Received:2009-11-13 Revised:2009-12-08 Online:2010-04-05 Published:2010-04-05

摘要:

近年来甜瓜镰孢根腐病在甜瓜设施栽培和露地栽培中都普遍发生,严重影响了甜瓜的产量和品质。我们对该病病原菌腐皮镰孢菌[ Fusarium solani (Mart.) Sacc. ]的生物学特性进行了研究,旨在为筛选甜瓜镰孢根腐病抗性种质资源和选育抗病品种奠定基础。研究结果是:该病原菌生长温度范围是10-40℃,最适生长温度为30℃;在pH值5-10范围内都能良好生长;能够很好地利用多种碳源;较适宜的氮源为硝态氮,铵态氮不适于该病原菌的生长。该病原菌分生孢子萌发的最适相对湿度是100%,在相对湿度小于90%的条件下不能萌发;分生孢子适宜萌发温度为30℃;分生孢子的致死温度为57℃,10min。

关键词: 鹿蹄草素, 鹿蹄草素, 草莓, 保鲜

Abstract:

Recent years, Fusarium root rot of melon (Cucumis melo) has caused more and more serious damage to melon production in some area of China. We studied the biological characteristics of the pathogen (Fusarium solani (Mart.) Sacc.) in order to provide the basis for the melon breeders to screen the resistant germplasm resources and select resistant melon cultivars to the disease. The results are showed as follow: The temperature affects pathogen growth greatly, the range of temperature for the pathogen growth is 10-40℃, and the optimum is 30℃; The pathogen grows slowly at pH 4,but grows rapidly and different pH has little influence on its growth at the range of pH 5-10; It can utilize many kinds of carbon sources very well; Nitrogen nutrient has a strong effect on the growth of the pathogen, and nitrate-nitrogen [NO3-N] is suitable for its growth, but ammonium-nitrogen [NH4-N] does not favor the pathogen; Both the temperature and relative humidity are the key factors for the conidia germinating, and 100% and 30℃ are the optimal relative humidity and the optimal temperature for the conidia germinating, separately; The conidium lethal temperature is 57℃, 10 minutes lasted.