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中国农学通报 ›› 2010, Vol. 26 ›› Issue (15): 97-99.

所属专题: 油料作物

• 食品 营养 检测 安全 • 上一篇    下一篇

大豆卵磷脂增强免疫活性的研究

马挺军 秦晓健 贾昌喜   

  • 收稿日期:2010-01-21 修回日期:2010-05-11 出版日期:2010-08-05 发布日期:2010-08-05

Enhancement Effect of Soybean Lecithin on Immune Activity

  • Received:2010-01-21 Revised:2010-05-11 Online:2010-08-05 Published:2010-08-05

摘要:

为了研究大豆卵磷脂对机体免疫作用,进行了不同剂量大豆卵磷脂对小鼠脾指数、巨噬细胞吞噬能力和溶血素产生能力的试验。结果表明:大豆卵磷脂能显著提高巨噬细胞吞噬能力和溶血素产生能力。大豆卵磷脂具有增强免疫的作用。

关键词: 控释肥, 控释肥, 粳稻, 干物质, 稻谷产量

Abstract:

In order to research the effect of soybean lecithin on immune activity, ICR mice were used to fed with different dosage soybean lecithin. The thymus index, phagocytic index and erythrolysin were examined. Results: the treatment groups increased the phagocytic index and erythrolysin. The study indicated soybean lecithin can enhance immune activity.