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中国农学通报

中国农学通报 ›› 2010, Vol. 26 ›› Issue (21): 67-70.

• 食品 营养 检测 安全 • 上一篇    下一篇

1-MCP处理对明珠、贵妃梨货架期间品质的影响

姜云斌 佟 伟 王志华 王文辉 都兴日 夏玉静   

  • 收稿日期:2010-03-26 修回日期:2010-06-23 出版日期:2010-11-05 发布日期:2010-11-05

Effects of 1-MCP Treatment on Shelf-life Quality of Mingzhu pear and Guifei pear

  • Received:2010-03-26 Revised:2010-06-23 Online:2010-11-05 Published:2010-11-05

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摘要：

用1-MCP对明珠梨和贵妃梨进行熏蒸处理后于室温中贮存，研究1-MCP处理对明珠梨和贵妃梨果实货架期间品质的影响。结果表明：1-MCP处理能够延缓果实的后熟与衰老，延长果实的货架期，保持其品质和风味，降低其腐烂率。

关键词: 香蕉杆, 香蕉杆, 甘蔗渣, 堆肥, 微生物种群

Abstract:

Mingzhu pear and Guifei pear was used to investigate the effect of 1-MCP on shelf-life quality . The result showed that 1.0μl/L 1-MCP treatment could significantly delay ripening of the fruit, obviously keep the fruit quality and flavor,reduce the rates of fruit rot.