Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2005, Vol. 21 ›› Issue (4): 176-176.

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Effect of Light Quality on Tomato Fruit Qualities in Turning-Color Period

Pu Gaobin, Liu Shiqi, Du Hongtao, Liu Lei   

  • Online:2005-04-05 Published:2005-04-05

Abstract: The effects of different lights on quality changes in tomato fruit during turning-color stage were studied. The results showed that the soluble sugar and organic acid contents were the highest in 8~10days after treatment, and Vc and lycopene contents were