Chinese Agricultural Science Bulletin ›› 2005, Vol. 21 ›› Issue (4): 182-182.
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Liu Hui, Cheng Zhihui, Xian Feng
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Abstract: The study was carried out with 7 different mature garlic cultivars to investigate the effects of low temperature treatment before planting on garlic bulb POD (peroxidase) activity and soluble protein content. The results showed that the garlic plants deriv
Liu Hui, Cheng Zhihui, Xian Feng. Effects of Low Temperature Treatment before Planting on Garlic（Allium sativum L.)Cultivars POD Activity and Soluble Protein Content[J]. Chinese Agricultural Science Bulletin, 2005, 21(4): 182-182.
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https://www.casb.org.cn/EN/Y2005/V21/I4/182
