Li Yeyun, Jiang Changjun, Wang Zhaoxia, Yu Youben. Study on Variation of --Galactosidase Activity During Tea Processing[J]. Chinese Agricultural Science Bulletin, 2005, 21(4): 84-84.
1 Sakata K, Guo W, Moon J H. Molecular basis of alcoholic aroma formation in Oolong tea. In, Proceedings of 95’ international Tea-quality-human health symposium in Shanghai , Hangzhou, Tea Society of China et al ,1995,175~187 2 Ogawa K, Moon J H,Guo W,
