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Chinese Agricultural Science Bulletin ›› 2005, Vol. 21 ›› Issue (11): 232-232.

Special Issue: 小麦

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Impact on Yield and Quality of Strong Gluten Wheat of Phosphorus Potassium

Yi Jiezhong , Dong Quancai, Wu Jie , Zhou Junliang   

  • Online:2005-11-05 Published:2005-11-05

Abstract: Phosphorus potassium cooperates and uses, can strengthen group and individual quality of wheat, raise the forming ear rate, increase 1000-grain weight, achieve the purpose of stable high yield. Increasing the phosphorus potassium can improve the strong gl