This paper, the achivements of storage methods and the factors of affecting its storage performance of ‘Dongzao’ Jujube fruit were discussed. The physical storage methods included low temperature storage, controlled atmosphere storage and hypobaric storage. The chemical storage methods deal with chemical fungicides, reagents of fruit coating and physiology regulators. Considering the adverse aspects of chemical residuals, biological control was tested on ‘Dongzao’ Jujube storage in recent years. In addition, the paper introduced the main factors of affecting the storage including fruit characteristics, agricultural managements and enviroment conditions, and discussed the deficiency of current study and the prospect of ‘Dongzao’ Jujube.
