参考文献
[1] 方政,高彦祥.柑橘加工副产物中有效成分开发利用的研究进展[J].中国食品添加剂,2005,4:9-13.
[2] 肖崇厚.中药化学[M].上海:上海科学技术出版社,1997:265;465.
[3] BRADDOCK RJ.By-products of citrus fruit[J].Food Technology,1996,49(9):76-77.
[4] 王敏.用柑橘皮制取果胶粉的生产技术[J].农产品加工,2003(9):30.
[5] 祝渊,陈力耕,胡西琴.柑橘果实膳食纤维的研究[J].果树学报,2003,20(4):256-260.
[6] 乔海鸥,丁晓雯,张庆祝.柑桔皮的综合利用[J].浙江柑橘,2003,20(2):31-34.
[7] 陶俊,张上隆,徐建国等.柑橘果实主要类胡萝卜素成分及含量分析[J].中国农业科学,2003,36(10):1202-1208.
[8] 贾冬英,姚开,谭敏等.柚果皮中生理活性成分研究进展[J].食品与发酵工业,2002,27(11):74-77.
[9] Russo A, et al. Cell Biol[J]. Toxicol,2000,16(2):91-98.
[10] Lam LY, Haseg KT, Lawa S. Effect of Citrus limonoids on glutathione S-transferase activity in mice[J]. J.Agric.Food Chem.,1989,37:878-880.
[11] Miller EG, Gonzales, Sanders AP. Inhibition of hamster buccal pouch carcinogenesis by limonin 17-beta-D-glucopyranoside[J]. Nutr.Cancer,1992,17(1):1-7.
[12] 刘英.四季柚果实主要功能成分分析及抗氧化作用的研究[D].浙江:浙江大学,2007.
[13] Wada K, Yagi M, Kurihara T, et al..Studies on the constituents of edible and medicinal plants. Ⅲ. Effects of seven limonoids on the sleeping time induced in mice by anesthetics[J]. Chem.Pharm.Bull.(Tokyo),1992,40(11):3079-3080.
[14] Serit M, Ishida M,Kim M, et al..Antifeedants from Citrus natsudaidai Hayata againes termite Reticulitermes speratus Kolbe[J]. Agric.Biol.Chem,1991,55:2381-2385.
[15] 孙智敏,李发堂,殷蓉等.黄酮类化合物提取工艺研究进展[J].河北化工,2005,4:7,8,30.
[16] 张鸿发,励建荣,徐星等.从柑橘皮中连续提取色素、果胶的工艺研究[J].哈尔滨商业大学学报自然科学版,2000,16(4):31-37.
[17] 毕丽君.香椿嫩叶中黄酮类化合物的提取[J].浙江林学院学报,2000,17(2):146-149.
[18] 汤建国,汪秋安,单杨.从柑橘皮中超声提取橙皮甙[J].精细化工,2004,21(3):171-173.
[19] 王艳,张铁军.微波萃取技术在中药有效成分提取中的应用[J].中草药,2005,36(3):470-473.
[20] 肖凯军,陈健,李巧玲等. 高频电磁场强化浸取果胶的研究[J].食品科学,2001,22(3):50-52.
[21] 王娟,沈平孃,沈永嘉.葛根中有效成分的微波辅助萃取研究[J].中国医药工业杂志,2002,33(8): 382-384.
[22] 朱自强.超临界流体萃取技术原理和应用[M].北京:化学工业出版社,2000:15.
[23] 孟舒献,温晓娜,冯亚青.超临界CO2萃取技术在提取中草药有效成分中的应用[J].广东药学院学报,2004,20(6):663-664.
[24] Simoa c, Ibanez E, SenoransF J, et al.analysis of antioxidants from orange juice obtained by countercurrent supercritical fluid extraction ,using micellar electrokinetic chromatography and reverse-phase liquid chromatography[J]. J Agric Food Chem,2002,50(23):648- 652.
[25] 邵伟,熊泽,李昕.橙皮中橙皮苷的分光光度法测定[J].光谱实验室,2005,22(5):44-46.
[26] Lee H S. High - performance liquid chromatography for the characterization of carotenoids in the new sweet orange (Earlygold) grown in Florida,USA[J]. Journal of Chromatography A,2001,913(1-2):371-377.
[27] Anagnostopoulou M A,Kefalas P, Kokkalou E, et al. Analysis of antioxidant compounds in sweet orange peel by HPLC-diode array detection-electrospray ionization masss pectrometry[J]. Biomedical Chromatography,2004,19(2):138-148.
[28] 陈尚钎,刘诚,范国荣等.天然产物中活性成分提取分离及分析技术[J].江西林业科技,2005,3:32-36.
[29] 李斌,王映红,贺文义等.高效液相色谱一核磁共振谱联用技术在天然产物分析中的应用[J].分析测试学报,2004,23(6):109-113.
|
