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中文
Change of Starch, Reducing Sugar and Amylase Activity of potato during Storage in the Caves Warehouse
张勇 高海宁 王恩军 王兴德 李红 李彩霞
Chinese Agricultural Science Bulletin . 2011, (
12
): 106 -111 . DOI: 10.11924/j.issn.1000-6850.2010-3652
