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中文
Studies on the Change of Nutritional Components of Pre and Post Ripening in Different Lines of Pyrus ussuriensis ‘Anli’
赵纪伟 彭建营 许建锋 张玉星
Chinese Agricultural Science Bulletin . 2011, (
19
): 210 -213 . DOI: 10.11924/j.issn.1000-6850.2011-0268
