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中文
The Study on Increasing Activity of Phenylalanine ammonia-lyase and Phenols Accumulation Induced by Sugar in Peach Fruit
邓科 孔维府 战吉宬 王秀芹 黄卫东
Chinese Agricultural Science Bulletin . 2011, (
25
): 162 -167 . DOI: 10.11924/j.issn.1000-6850.2011-1011
