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The Effect of N、P and K on High(low)-gluten Wheat Qualities
Wang Shaozhong Zhao Shuzhang Fu Guozhan Zhao Shaoqun Chen Yuzhong Liu Jiaping
Chinese Agricultural Science Bulletin . 2004, (1): 152 -152 .  DOI: 10.11924/j.issn.1000-6850.0401152