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中文
Effect of Ca2+-Mg2+-Al3+ and Their Combination on the Sensory and Quality of the Green Tea Infusion
钟小玉 许勇泉 尹军峰 汪芳 杨宇宙
Chinese Agricultural Science Bulletin . 2012, (
6
): 227 -231 . DOI: 10.11924/j.issn.1000-6850.2011-2347
