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中文
Establishment of Chromatographic Fingerprint by HPLC and Quality Assessment of the Different Variety Colored Rice from Yunnan Province
王倩倩 王鹏飞 李先恩 杨世海
Chinese Agricultural Science Bulletin . 2012, (
12
): 99 -104 . DOI: 10.11924/j.issn.1000-6850.2011-3216
