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中文
Studies on the Variation of Polyphenol, Carbohydrate and the Number of Eurotium cristatum During the Processing of Fu Tea with “Fungus Growing on the Loose Tea”
黄浩 黄建安 李适 刘仲华
Chinese Agricultural Science Bulletin . 2012, (
15
): 227 -232 . DOI: 10.11924/j.issn.1000-6850.2011-3552
