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中文
Optimization of the Fermentation Conditions of Bacillus mucilaginosus Using Response Surface Method
王鸿磊 王红艳 刘鹏丽 崔丛光
Chinese Agricultural Science Bulletin . 2012, (
8
): 63 -67 . DOI: 10.11924/j.issn.1000-6850.2011-3715
