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中文
Effects of Adding Fermented Green Juice and Sorbic Acid on the Fermentation Quality of Hunnigreen Forage Sorghum Silage
林仕欣 高承芳 刘远 张晓佩 李文杨 董晓宁
Chinese Agricultural Science Bulletin . 2012, (
17
): 33 -36 . DOI: 10.11924/j.issn.1000-6850.2011-3840
