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中文
Study on the Contents and Stability of Ascorbic acid and Dehydroascorbic Acid in Different Fruits
Xiong Weidong, Hao Lihua, Hao Yaqin, Nan Haijuan
Chinese Agricultural Science Bulletin . 2005, (
6
): 129 -129 . DOI: 10.11924/j.issn.1000-6850.0506129
