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中文
A Study on Processing Materials of Instant Tea with High Ester-catechin and EGCG Contents
林金科 赵文净 吴亮宇 杨志坚 涂良剑 孙平 林艺端 张明泽 商虎 肖慧 葛国平
Chinese Agricultural Science Bulletin . 2013, (
9
): 197 -202 . DOI: 10.11924/j.issn.1000-6850.2012-1917