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中文
Effect of Different Processing on the Characteristics of Lotus-seed Starch Paste
曾绍校 卓晓红 郭泽镔 杜艳芳 郑宝东
Chinese Agricultural Science Bulletin . 2013, (
6
): 217 -220 . DOI: 10.11924/j.issn.1000-6850.2012-2744
