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中文
Optimization of Maillard Reaction Aroma Process of the Hydrolysate of Tilapia (Oreochromis niloticus) Frames Protein
熊何健 操龙飞 焉庆枇 马英
Chinese Agricultural Science Bulletin . 2013, (
5
): 58 -67 . DOI: 10.11924/j.issn.1000-6850.2012-2978
